Task B Presentation on the 21 November 2018 Organise an event to show the application of design principles of a menu within a service environmentBased on a restaurant and matching menu of your choice, in groups provide a power point presentation and written notes from meetings, demonstrating your understanding of the factors and design principles of a menu. It should be based on the selected menu and restaurant and provide an insight on the:a) A discussion of the principles of recipe d …
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