In what categories did your patient meet their targets and where did they fall short?
What culturally appropriate supplemental food recommendations would help increase fruit and
vegetable consumption for your patient? Use 1 resource.
Take one meal that your patient consumed and swap it out for a more nutrient-dense version of that
food. (I.e. turkey burger vs beef burger that is 70%/30% fat) Compare the nutrient density using the
equation we discussed in class (see previous page in this document). You only have to look at one
nutrient, i.e fat, salt, sugar, vitamin D etc. You can use Myfitnesspal.com to search for your food to
identify nutrient content or you can look at a food label for that item if you have one. Use 1 resource to
explain why that nutrient is important.
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