Microbial examination of meat (Beef sample). when and why microorganism grow on meat. the type of pathogenic microorganism grow on meat ( please include Bacillus, Staph, salmonella, clostridium, yeast and molds, E.coli). please make sure no plagiarism and use academic sources. please also include the links with the references. and I will appreciate it if you could finish on time. Thank y
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