discussion 1 300 words
Which aspects of his instructional improvement efforts resonate with you? What questions do you still have?
Remember your post should be at least 500 words with two sources.
Burgess uses an analogy about a BBQ. He describes the meat as the content or curriculum, the seasonings and marinade as the presentation strategies that make the meat more palatable, the grill as the energy and heat needed to ignite things and lastly, the side dishes and dessert that add to the experience.
Which of the above item(s) do you most often bring to the educational BBQ? Are there any items that may have been missed?
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